Exciting News

Dear Constant Reader,

I’m a finalist for two Golden Pasties!!! Thank you so much for your help getting me nominated. I had a terrible day yesterday, but it ended with this news, so at least I could go to sleep on a positive note.

Now I’m counting on you all to vote for me the Dorian Gray Award and the Producer’s Dream Award. I’ve got some really stiff competition!

We’re encouraged to make silly campaign promises. I haven’t come up with any yet (I’m working on it!) but I do promise you all a treat if I win one of those coveted giant pasties!

M2

These writings and other creative projects are supported by my 15 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 13 September 2022 at 3:36 pm  Leave a Comment  
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Introducing Bartholomew

Dear Constant Reader,

I’d like to introduce you to the newest denizen of The Manor

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Bartholomew A. Cat.

The A. is for Allen. He runs very fast.

He’s been in residence for just over a month and while we miss Albert more than I can say, little Bart brings some joy into the house.

He’s younger than we planned to adopt, not yet a year, and quite the intrepid explorer, looking for all the dustiest corners of The Manor and finding as many cobwebs as he can and he’s already figured out how to open some of the pantry cabinets. From his large ears and long legs and even longer tail we think he’s going to be a big boy. Probably not as massive as Albert, but he’s already a substantial cat.

It’s been a challenging transition from life with our dignified gentleman to this little bundle of energy and chaos. He wants very much to be in the same place as the people, although he doesn’t snuggle much (yet), and loves playing with toys, looking out the window, and being carried. He purrs constantly and loudly. We couldn’t have asked for a sweeter cat.

There’s a good chance you’ll be seeing him in more of my videos (if you’re a Patron or subscribe to my YouTube channel or 365 Kitchen Cabinet) or hearing some mysterious noise off-camera followed by someone yelling “Bart!”

M2
These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 28 July 2022 at 4:50 pm  Leave a Comment  
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Review: The Costumes of Burlesque

Dear Constant Reader,

I can’t believe it’s taken me so long to review this glorious book. Scratch brought me back a freshly-released copy from the Burlesque Hall of Fame Weekend in 2019, so it’s recently celebrated its third birthday.

The Costumes of Burlesque 1866-2018 by Coleen Scott, 2019.

Coleen Scott (aka Rosey La Rouge) is a costume designer with a passion for burlesque. Her first book, The Pastie Project*, focused on that specialty adornment unique to burlesque. This tome shows everything.

It’s a chronological look at burlesque costumes from the 19th century until the present day, with each chapter spanning a couple of decades. Every chapter is illustrated with images of burlesque performers in costume and color photographs of extant costumes. The absolute best part is that Scott shows you all the layers when possible. It’s one of the challenges of displaying burlesque costumes (as I well know from mounting exhibits at the American Burlesque Collection), seeing only one part in isolation does not give you a full appreciation for the design of these costumes.

There are not a lot of extant early burlesque costumes, so she fills out the first chapter with images of performers and existing costumes for similar performances — ballet, cancan, circus, bellydance, Loie Fuller. As the chapters progress, more and more extant costumes are included (many from the collection of Nez Kendal) and we get to see details, sometimes even the insides. Still, photos of performers, posters, and other ephemera probably outweigh costumes. She touches briefly on a variety of costume styles, like half-and half acts and drag.

The very last chapter — Modern Burlesque Costume Design — features layer by layer photos. Dirty Martini, Cheeky Lane, Gin Minsky, and Darlinda Just Darlinda wear their costumes and strip for the camera, showing every piece as they go from full ensemble to pasties. They’re each on a plain white background which highlights the costumes in a way that’s impossible on stage. There are also close looks at individual components. It’s probably the best view of each costume possible, short of having the  owner show it off in person.

[Please note that while most of Gin Minsky’s quick-change costume was made by Garo Sparo, her Screen Siren G-string was created by Manuge et Toi Designs and the blue gown was rhinestoned by Canova Studio, who were not credited. I’ll assume that was an oversight.]

It’s a lovely book to just flip through and look at the gorgeous photographs, but the text is enlightening too. There are interviews with Legends, current performers, and costume designers. There are notes at the end of each chapter and a bibliography in the back. Throughout the book words in red can be found in a helpful glossary of terms for those unfamiliar with burlesque and its specialized language.

It’s impossible for one book to be completely comprehensive on any topic, and there are, of course, omissions, but Scott covers a lot of ground and has created a beautiful work. It’s not inexpensive, even in softcover, but worth it.

M2

*Which I don’t own…

These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 20 July 2022 at 2:43 pm  Leave a Comment  
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Still Nothing

Dear Constant Reader,

I just feeling ready to ease back into writing here by resuming Friday Tips.

And I can’t.

With today’s Supreme Court decision, I am so filled with rage and sorrow and fear that I can’t think straight, let alone compose an educational and mildly entertaining post for you all.

M2

Published in: on 24 June 2022 at 3:55 pm  Leave a Comment  

No Words

Dear Constant Reader,

I’m not even sure how to start this. Our beloved Albert A. Cat died a week ago after three grueling weeks of illness. We kept hoping he would recover and did everything we could. In the end, he was in his favorite place, on Scratch’s chest, as they lay on the daybed in his room. He went to sleep and never woke up.

For ten years he brought so much joy into our lives. His sweet nature and rakishly handsome looks made friends and fans all over the world. He was a very special cat and loved Scratch more than anyone in the universe. There’s a big Albert-shaped hole in my life and my heart.
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I am so grateful to my friends for their support and sympathy during this very difficult time. And it’s been longer than I care to think. Please be gentle with me for a while.
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So I hope you forgive me that burlesque, or really much of any of my usual interests, have not been on my mind much lately.

We are fortunate that we could give Albert the very best veterinary care. However, it was very expensive care. I do not begrudge a single penny, but The Manor’s coffers are depleted. I feel a bit vulgar bringing up finances, but if you wanted to buy a book or arrange for private lessons or join my Patreon or shop my closet or bookshelves, it would be appreciated. Scratch reminds me that the Go Fund Me he set up for Albert’s thyroid treatment (was that really less than a year ago?) is still open.

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I miss our handsome boy so much.

M2

Published in: on 20 May 2022 at 4:11 pm  Comments (1)  

Brief Update

Dear Constant Reader,

I’m sorry for the lack of missives, but my heart just hasn’t been in it. Our beloved Albert A. Cat is declining rapidly. We’re holding out hope for a recovery, but it’s emotionally and physically exhausting nursing him and worrying.

On top of that, both Scratch and I were sick, one right after the other. He had something minor that cleared up in a couple of days. I had Covid. Although it’s now been long enough that it’s safe for me to be around others, I’m still recovering and get tired very easily.

I’m not okay and probably won’t be for a while.

M2

Published in: on 13 May 2022 at 1:22 pm  Leave a Comment  

Friday Tip

Dear Constant Reader,

It’s Friday! To some of you I wish a peaceful Good Friday and a joyous Easter. To others, Chag Sameach and a zisn Pesach! For everyone else, happy Friday!

It’s also traditionally tax day, so here’s a tip in honor of that:

If you are getting paid for your gigs as an independent contractor, set aside some of the money against taxes.

If you make over $600 for a particular employer, they have to file a 1099 and you will owe taxes on the income. I like to put part of every payment into a saving account, since I don’t know how much I’m going to make from whom over the course of the year. If I exceed the $600 in any case, I’ve got the money for the taxes. If not, I’ve got the money for me and it’s racked up an infinitesimal amount of interest.

(Note: I am not a tax professional)

M2These writings and other creative projects are supported by my 16 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 15 April 2022 at 3:46 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

It’s Friday again! Since I’m teaching a series of boa classes this month (Beautiful Boas, starts this Sunday!), I thought I’d give you a boa tip:

Want a big, fluffy boa without breaking the bank? Braid three thinner boas together.

Secure the ends with some hair elastics and you’re good to go! If the boa starts getting skimpy from feather loss (an inevitability), just thread another one through the existing braid.

Remember that the resulting boa is going to be shorter because of the braiding, so you might want to add some sort of extension on each end, like a big tassel made of coordinating marabou mini-boas.

M2These writings and other creative projects are supported by my 17 Patrons. Thank you so much! Welcome to my newest Patrons, Tammi and Althea! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 8 April 2022 at 3:08 pm  Leave a Comment  

On Being a Peripatetic Educator

Dear Constant Reader,

Or more simply, a traveling teacher. I love to travel, and love to travel to teach (and perform), so these past two years have been pretty awful. I even took down my travel map because it was depressing the hell out of me.

But, right now, by traveling teacher, I mean I don’t have a home base. At the end of last year, the building which housed our studio was sold. We waited and waited to hear from the new landlords and finally, they declined to renew anyone’s lease. Scratch has been hunting for a new studio space, but to no avail. It’s exceedingly hard to find reasonably-priced appropriate real estate in the Boston area right now, even for a non-profit.

So, B.A.B.E. has been moving around. In January I taught at the Tony Williams Dance Center, the studio where we’ve been holding rehearsals. February, because of the possibility of snowstorms, I taught remotely. It’s harder than teaching in person, but one of my students was in Texas and being able to reach people so distant is worth it.

I’ll be honest, teaching a series class like Introduction to Burlesque anywhere but my own studio is tough. I have to remember to pack everything I need to teach a particular class, as well as anything the students might need, like loaner gloves or pasties to buy, plus some merch, like B.A.B.E. t-shirts or copies of my book. And then I need to schlep it all. Sometimes there are mirrors, sometimes not.

This month I’m at Flying Embers. They hold yoga classes there, so why not burlesque. We had our first class this past Sunday and it was so much fun! It’s a big space, well-lit and airy, which makes it all rather cheerful. The students were enthusiastic and it was kind of exciting teaching in a bar (the bar itself was closed until class was over). Several students stayed for a drink. I had to head right home because the troupe was coming over. While I was teaching, everyone else was performing at a brunch show. We were all meeting back at the Manor to hang out and craft for the afternoon.

IMG_5445Tori, one of the fabulous bartenders, said she could give me a drink to go. I thought she was going to hand me one of the cans they keep in the fridge. Before I knew it, she had filled a 32-oz can with my favorite passionfruit-elderflower hard seltzer and fastened on a lid. It was really neat to watch the canning process. I was delighted to share it with the troupe that afternoon.

If you’d like to learn burlesque and then have a drink with me, class starts at 12:30 every Sunday in March. If you’d rather watch some burlesque, come to Burlesque with a Band on March 31 and we’ll have a little graduation ceremony for the students.

(And if anyone has a line on some light industrial space in the Boston area that would make a nice dance studio, let me know.)

M2These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 8 March 2022 at 5:05 pm  Leave a Comment  

It’s My Birthday!

Dear Constant Reader,

It’s my birthday! I have a little gift for you…

Over at 365 Kitchen Cabinet, I’ve been cooking and filming recipes from 1914. This month I did a bonus video to celebrate my birthday. You can check it out on today’s post.

If you wanted to give me a present, you could donate to one of the fine organizations below:

The Diane Fossey Gorilla Fund
Panthera
Zoo New England
MSPCA-Angell
Animal Rescue League of Boston
Charles River Alleycats
Plimoth Patuxet
Boston Public Library
The American Burlesque Collection

Or you could become one of my Patrons or buy a book.

Or, for absolutely no cost and little effort, follow me on Instagram (@miss_mina_murray). I’m getting close to a round number and it would be fun to hit that today!
Or subscribe to my little YouTube channel. Once I hit 100 subscribers, I can make a custom URL!

I hope you all have a wonderful day — I’m going to!

M2

Published in: on 19 February 2022 at 9:25 am  Leave a Comment