Friday Tip

Dear Constant Reader,

We are deep in the heat of summer and not all venues have air conditioning. I remember being on tour in July and there was one place where the theatre had AC, but the dressing rooms didn’t, nor did the tech booth. It was brutal. Today’s tip can help alleviate some of that misery.

Use an insulated lunch bag as a micro-cooler.

The day before your show, open a bottle of water and drink about an inch. Now stick it in the freezer. Before you leave, put it the frozen water in your bag with a cold bottle of your favorite beverage and some snacks. I like bite-sized pieces of chilled fruit, like grapes, strawberries, and orange wedges. When it’s really hot, I add some salty items, like pickles, nuts, popcorn, or chips (make sure anything crispy is a container that will keep condensation out). Filling the bag as full as you can will help keep everything cold longer.

The frozen bottle will act as an ice pack to keep your snacks chilled and then you can drink it when it thaws. Bonus, the frozen bottle feels great on the back of your neck when it’s so hot and humid that you feel queasy. Ask me how I know.

M2

These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 29 July 2022 at 11:30 am  Leave a Comment  
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Introducing Bartholomew

Dear Constant Reader,

I’d like to introduce you to the newest denizen of The Manor

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Bartholomew A. Cat.

The A. is for Allen. He runs very fast.

He’s been in residence for just over a month and while we miss Albert more than I can say, little Bart brings some joy into the house.

He’s younger than we planned to adopt, not yet a year, and quite the intrepid explorer, looking for all the dustiest corners of The Manor and finding as many cobwebs as he can and he’s already figured out how to open some of the pantry cabinets. From his large ears and long legs and even longer tail we think he’s going to be a big boy. Probably not as massive as Albert, but he’s already a substantial cat.

It’s been a challenging transition from life with our dignified gentleman to this little bundle of energy and chaos. He wants very much to be in the same place as the people, although he doesn’t snuggle much (yet), and loves playing with toys, looking out the window, and being carried. He purrs constantly and loudly. We couldn’t have asked for a sweeter cat.

There’s a good chance you’ll be seeing him in more of my videos (if you’re a Patron or subscribe to my YouTube channel or 365 Kitchen Cabinet) or hearing some mysterious noise off-camera followed by someone yelling “Bart!”

M2
These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 28 July 2022 at 4:50 pm  Leave a Comment  
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Review: The Costumes of Burlesque

Dear Constant Reader,

I can’t believe it’s taken me so long to review this glorious book. Scratch brought me back a freshly-released copy from the Burlesque Hall of Fame Weekend in 2019, so it’s recently celebrated its third birthday.

The Costumes of Burlesque 1866-2018 by Coleen Scott, 2019.

Coleen Scott (aka Rosey La Rouge) is a costume designer with a passion for burlesque. Her first book, The Pastie Project*, focused on that specialty adornment unique to burlesque. This tome shows everything.

It’s a chronological look at burlesque costumes from the 19th century until the present day, with each chapter spanning a couple of decades. Every chapter is illustrated with images of burlesque performers in costume and color photographs of extant costumes. The absolute best part is that Scott shows you all the layers when possible. It’s one of the challenges of displaying burlesque costumes (as I well know from mounting exhibits at the American Burlesque Collection), seeing only one part in isolation does not give you a full appreciation for the design of these costumes.

There are not a lot of extant early burlesque costumes, so she fills out the first chapter with images of performers and existing costumes for similar performances — ballet, cancan, circus, bellydance, Loie Fuller. As the chapters progress, more and more extant costumes are included (many from the collection of Nez Kendal) and we get to see details, sometimes even the insides. Still, photos of performers, posters, and other ephemera probably outweigh costumes. She touches briefly on a variety of costume styles, like half-and half acts and drag.

The very last chapter — Modern Burlesque Costume Design — features layer by layer photos. Dirty Martini, Cheeky Lane, Gin Minsky, and Darlinda Just Darlinda wear their costumes and strip for the camera, showing every piece as they go from full ensemble to pasties. They’re each on a plain white background which highlights the costumes in a way that’s impossible on stage. There are also close looks at individual components. It’s probably the best view of each costume possible, short of having the  owner show it off in person.

[Please note that while most of Gin Minsky’s quick-change costume was made by Garo Sparo, her Screen Siren G-string was created by Manuge et Toi Designs and the blue gown was rhinestoned by Canova Studio, who were not credited. I’ll assume that was an oversight.]

It’s a lovely book to just flip through and look at the gorgeous photographs, but the text is enlightening too. There are interviews with Legends, current performers, and costume designers. There are notes at the end of each chapter and a bibliography in the back. Throughout the book words in red can be found in a helpful glossary of terms for those unfamiliar with burlesque and its specialized language.

It’s impossible for one book to be completely comprehensive on any topic, and there are, of course, omissions, but Scott covers a lot of ground and has created a beautiful work. It’s not inexpensive, even in softcover, but worth it.

M2

*Which I don’t own…

These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 20 July 2022 at 2:43 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

It’s full summer here in New England and that means it’s hot and humid. Your costume pieces stick to your sweaty body. Except, of course, the items you want to stick — your pasties! Those seem to slide right off. Which leads to this week’s tip!

Pack a small towel to dry your skin before attaching your pasties.

Moisture can interfere with the adhesive; clean, dry skin improves your chances of keeping your pasties in place. If you are particularly sweaty, wash your skin and then dry it very well before you put on the adhesive. I know some people use alcohol wipes. They are convenient and very drying, but alcohol can damage your skin’s barrier. However you clean your skin, make sure to moisturize after you remove the adhesive.

M2These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 15 July 2022 at 1:15 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

I’m trying this weekly tip thing again. These tips are for always you, but sometimes they are for me too.

Waiting until you feel that the time is right to start (or re-start) a project is a form of procrastination. Just start.

M2These writings and other creative projects are supported by my 14 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 1 July 2022 at 2:54 pm  Leave a Comment  
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In the Kitchen: Cherry Clafoutis

Dear Constant Reader,

Dipping my toe back into blogging…

It’s sour cherry season at The Manor again! I tend to share new recipes I try each season, but this is one I make every year. It’s easy and delicious — clafoutis. Technically it’s only clafoutis if you use cherries; with any other fruit it’s flaugnarde.

There are lots of recipes out there. This is the one I’ve cobbled together from a number of sources over the years. It’s more custardy than pancakey. I use other fruit too, especially in the glorious days of early July when I have both sour cherries and peaches. It’s a fabulous combination!

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Sour Cherry Clafoutis, as made at The Manor
2 cups pitted sour cherries (or enough to thickly cover the bottom of your baking dish)
1 tablespoon Kirsch or cognac
1/3 cup sugar
3 tablespoons flour
Large pinch salt
2 tablespoons ground almonds
2 eggs
1/2 cup milk
1/4 cup sour cream or Greek yogurt
1 teaspoon vanilla

Preheat the oven to 350F.

Grease your baking dish. I usually use a glass pie plate, but you could use individual ramekins too.

Arrange the cherries in your baking dish and sprinkle the Kirsch or cognac over them.

Whisk together the dry ingredient in one bowl and the wet ingredients in another.

Whisk the wet ingredients into the dry.

Pour the batter over the cherries and put the pan in the oven for 40-45 minutes or until set in the middle and browned around the edges.

Let it cool just a little. It’s really good when warm (it’s not bad cold either). It will fall a bit as it cools. Makes 8 servings.

M2These writings and other creative projects are supported by my 15 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 27 June 2022 at 3:04 pm  Leave a Comment  
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Still Nothing

Dear Constant Reader,

I just feeling ready to ease back into writing here by resuming Friday Tips.

And I can’t.

With today’s Supreme Court decision, I am so filled with rage and sorrow and fear that I can’t think straight, let alone compose an educational and mildly entertaining post for you all.

M2

Published in: on 24 June 2022 at 3:55 pm  Leave a Comment  

No Words

Dear Constant Reader,

I’m not even sure how to start this. Our beloved Albert A. Cat died a week ago after three grueling weeks of illness. We kept hoping he would recover and did everything we could. In the end, he was in his favorite place, on Scratch’s chest, as they lay on the daybed in his room. He went to sleep and never woke up.

For ten years he brought so much joy into our lives. His sweet nature and rakishly handsome looks made friends and fans all over the world. He was a very special cat and loved Scratch more than anyone in the universe. There’s a big Albert-shaped hole in my life and my heart.
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I am so grateful to my friends for their support and sympathy during this very difficult time. And it’s been longer than I care to think. Please be gentle with me for a while.
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So I hope you forgive me that burlesque, or really much of any of my usual interests, have not been on my mind much lately.

We are fortunate that we could give Albert the very best veterinary care. However, it was very expensive care. I do not begrudge a single penny, but The Manor’s coffers are depleted. I feel a bit vulgar bringing up finances, but if you wanted to buy a book or arrange for private lessons or join my Patreon or shop my closet or bookshelves, it would be appreciated. Scratch reminds me that the Go Fund Me he set up for Albert’s thyroid treatment (was that really less than a year ago?) is still open.

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I miss our handsome boy so much.

M2

Published in: on 20 May 2022 at 4:11 pm  Comments (1)  

Brief Update

Dear Constant Reader,

I’m sorry for the lack of missives, but my heart just hasn’t been in it. Our beloved Albert A. Cat is declining rapidly. We’re holding out hope for a recovery, but it’s emotionally and physically exhausting nursing him and worrying.

On top of that, both Scratch and I were sick, one right after the other. He had something minor that cleared up in a couple of days. I had Covid. Although it’s now been long enough that it’s safe for me to be around others, I’m still recovering and get tired very easily.

I’m not okay and probably won’t be for a while.

M2

Published in: on 13 May 2022 at 1:22 pm  Leave a Comment  

Friday Tip

Dear Constant Reader,

It’s been a really rough week. Thank you to everyone who reached out in one way or another. I appreciate all your good thoughts and well wishes.

I’ve probably given you this tip in one form or another, but it’s worth saying again.

You don’t have to do everything yourself. Ask for help. Even if it’s hard. Especially when it’s hard.

Be kind to each other.

M2These writings and other creative projects are supported by my 16 Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 29 April 2022 at 5:33 pm  Leave a Comment  
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