Friday Tip

Dear Constant Reader,

It’s Friday! We’ve got a couple of exciting things happening tomorrow!

At 2PM, Betty Blaize will be teaching Hot for the Holidays: A Pinup Makeup Workshop at B.A.B.E.

At 8PM we’re hosting a watch party for The BeauTease Holiday Special! If you can’t make it, you can still see the show

Consistency is pleasing; change is exciting.

Consider this when planning your choreography, costumes, music &c. A mix of both elements is going to make your act more interesting to watch.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 11 December 2020 at 1:58 pm  Leave a Comment  
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Review: Forbidden City

Dear Constant Reader,

Today’s review was suggested by one of my Patrons, Sarah V. If you’d like to suggest items for me to review, you can join my Patreon at the “Advisory Committee” tier.

Forbidden City: The Golden Age of Chinese Nightclubs by Trina Robbins (2010)

This was a particularly timely suggestion as Coby Yee, who is included in the book, was honored at this past BurlyCon.

Trina Robbins was taking tap dance lessons with some women who turned out to be former performers from the Asian nightclubs that proliferated in San Francisco from the 1930s to the 1960s. She wanted their stories to be more widely known, but hesitated to tell it as she’s not Asian. Instead, she let them speak for themselves. The book is a compilation of interviews with people involved with the nightclubs and photos from the heyday.

San Francisco had a number of Chinese nightclubs, mostly on Grant Avenue, with Asian owners and performers but mostly non-Asian audiences, including many celebrities.The best known club was the Forbidden City, originally owned by Charlie Low and later by Coby Yee. Other clubs included the Kubla Khan, the Lion’s Den, and the Chinese Palace.

The book is divided into the following chapters.
The Clubs introduces the nightclubs and those who ran them.
The Golden Age 1937-1950 tells stories from when the the Chinese nightclubs were at the height of their popularity. 
In The Silver Age The 1950s-1970 the Chinese nightclubs, like other nightclubs, lost customers as culture shifted away from glamorous floorshows.
Grant Avenue Follies is about the non-profit dance troupe formed by veterans of the nightclubs.
Curtain Call lists the interview subjects and “where are they now”.
Addendum is a photo tour of the sites of the former nightclubs.

The first four chapters are filled with interviews from those connected to the clubs and plenty of photos. There are also a few newspaper articles. The author adds a tiny bit of commentary and context at the beginning of each one, but for the most part she just lets the history be told by those who lived it.

My only real disappointment was that there was no information about Noel Toy, The Chinese Sally Rand. I had been hoping to learn more about her, but instead there were plenty of other performers with fascinating stories. I was particularly struck by the one about Jadin Wong having to jump out of a military plane as she was headed to entertain the troops. She did the show despite her wardrobe and makeup having gone down with the plane. 

Trina Robbins has done a great service by preserving the words and stories of the people who remember this bit of entertainment history.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 9 December 2020 at 1:36 pm  Leave a Comment  

Friday Tip

Dear Constant Reader,

You know I’m all about education and you have a bunch of opportunities to learn in December!

The Nice and Naughty exhibit opens at The American Burlesque Collection today! I helped set up the costumes  yesterday and I’m so excited for you to see everything. There are holiday-themed videos, the aforementioned costumes, vintage Christmas cards from burlesque dancers, and more!

On December 12, Betty Blaize will be teaching a pinup makeup workshop. Learn how to get the perfect crimson pout and crisp cat eye!

Last month I taught at BurlyCon and you can take the classes too! The recordings of Caring for Your Costumes and Who’s Who in Classic Burlesque are available until the end of the month. Just $20 each (and most of that ends up in my pocket).

And now for your tip! I can’t believe I’ve never given this one before.

Prewash your fabric before beginning your costuming project.

You want to preshink your fabric as much as possible so you don’t have any nasty surprises later. This is especially important with 100% cotton fabrics. You also want to get out any sizing. That’s a treatment that keeps the fabric looking good on the bolt, like starch. It can mess with the fabric hand and sometimes it’s made with some unpleasant chemicals.

Obviously, this only applies if you can wash your fabric.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 4 December 2020 at 2:46 pm  Leave a Comment  
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BurlyCon 2020: Scene Studies

Dear Constant Reader,

The very first thing I participated in at BurlyCon was the Master Scene Studies.

This year BurlyCon held their first Master Class track. As the name might imply, these were more in-depth classes for performers with a certain amount of experience. One had to apply to participate in the Master track and one of the questions was if you wanted to participate in the scene studies. I checked “yes” without even really thinking about and assuming I woudn’t be chosen and then promptly forgot about it.

I was therefore slightly panicked when I got the email that I had been accepted to present an act for the scene study. I had no idea what act I wanted feedback on. Scratch suggested “What Are You Doing New Year’s Eve” as it’s been dormant for a year and I’d be performing it for The BeauTease Holiday Special.

We each submitted video of the act (or you could perform live, but no one did). Mine was from Brrrlesque at Deacon Giles two years ago and while you could get the gist of the act, it wasn’t great video. Then the participants and any other interested Masters gathered at the appointed time. Our wonderful moderator, Champagne Sparkles, would play the video and then our very skilled facilitator, Fosse Jack, structured the discussion. Each performer got about half an hour to receive feedback, which was given both spoken and in the chat.

I was so nervous. I was scheduled last and while I’m glad I didn’t go first, I was sweating until my turn.

The feedback was excellent. Because we were all experienced performers, there was no hand-holding or ego-stroking, just direct and kind suggestions for improvement. It got pretty granular too. And these were good acts to start with, no matter what we thought of our individual performances, they were all solid and skilled and worthy to be on stage (it’s really hard for me to write that about myself, because we are all our own worst critics).

The really valuable part came next. We had about 4 days to incorporate the feedback and film the act (or prepare to perform it live) before meeting again. Champagne sent each of us the video of our feedback section and any comments from the chat, so we had that to refer to. The challenge for me was getting some halfway decent video.

I set up my camera in the living room and hoped for the best. My first attempt had autofocus going berserk. In the second I was partially out of frame for some of it. I was out of time and figured I’d have to perform live. Then I realized the noon deadline for submitting videos was Pacific time and I had three hours more than I thought. I recruited Scratch to set up the camera, so I’d at least avoid the issues I had trying to shoot alone. It was much better (even if you can hear him doing …. something … off camera during the act).

We regrouped, not exactly all the same people as the previous session, but mostly the same. In the same order as last time, we watched the new videos and got another round of commentary. It was so interesting to see what changes the performers had incorporated. And every act was that much better.

There were definite advantages to doing this in a virtual format.  Long ago I participated in a Peer Review at BurlyCon and it’s hard to hear feedback right after you’ve performed, even if that’s what you’re there for. At least for me; I’m still in performance headspace. By submitting video, especially video of something I performed almost two years ago, I could be a little more dispassionate. And I could see myself instead of being in myself, if that makes sense.  Having just watched the act with an outside eye, it was easier to absorb the feedback.

One of the presenters filmed two different endings for her act (plus a hilarious blooper), something she couldn’t have done easily live,. Because I was going to be performing my act on video in roughly where I had filmed it, some of the feedback was suggestions for filming or editing. Most importantly, having to immediately put the feedback into use and then revisit the act was so valuable, and impossible if we’d been in-person for  long weekend

I attended the following session, where I could relax and just watch the performances without stressing about my own. Unfortunately I could only attend the initial meeting, as I had a conflict during the revisit. I’m so curious about how those three acts turned out!

If you’re curious about how my act turned out, tune in to The BeauTease Holiday Special, dropping in less than two weeks!

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 2 December 2020 at 3:16 pm  Leave a Comment  
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BurlyCon 2020: Prologue

Dear Constant Reader,

In a normal world in early November I would fly to Seattle for BurlyCon (and also to see friends and family). I’ve been attending since the very first year and have only missed three (two due to a conflicting show and one because of serious illness). This is not a normal world, so the usual BurlyCon where we all pack into a hotel near the airport couldn’t happen. Instead, they took it on-line.

This was a massive undertaking in a relatively short time. As one of the presenters I got to see a little of how the sausage was made and it was pretty impressive.

Instead of a jam-packed four days with multiple tracks of classes plus other events, the schedule stretched over two weeks. If you couldn’t take a class live, most were recorded for later watching (and will be available until the end of December). If you didn’t have a full pass, you could (and still can) purchase individual classes a la carte.

There were advantages and drawbacks of the on-line set-up, of course. I’ll probably talk about those more specifically as I tell you about the programs I experienced.

I loved seeing the faces of my burlesque colleagues again and hearing voices in The Manor that weren’t just those of its occupants. It always felt so quiet when a class was over. I missed seeing people in person, hanging out between classes, and going shopping. And just being somewhere other than my house…

More to come.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 30 November 2020 at 1:37 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

We are now officially in “the holiday season”, which is stressful enough under normal circumstances, and these times are far from normal.

Enjoy what you like and let others do the same.

Do what makes you happy and no shaming of anyone else’s joy. Let everyone deal with things in their own way, okay?

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 27 November 2020 at 11:19 am  Leave a Comment  

In the Kitchen: Black Walnut Sweet Potato Pudding (1953)

Dear Constant Reader,

The other night we were having barbecue to celebrate Scratch’s birthday. I thought this dish from 250 Delectable Dessert Recipes might make a complimentary dessert. It was good, but not in the way I expected. It’s not very sweet and makes a much better side dish. I thought I would share it here in case you’re looking for a not-so-sweet sweet potato dish for your Thanksgiving table.

You will need sweet potatoes, honey or syrup, eggs, butter, milk, salt, cinnamon, ginger, nutmeg, raisins, black walnuts.

The recipe itself couldn’t be simpler. Grate the potatoes, melt the butter, beat the eggs, and combine everything together. Pour into a buttered baking dish and bake. Top with more walnuts.

A few notes:
I cut the recipe in half, since the original was supposed to serve 6. They didn’t say what size baking dish to use, so I grabbed a 9″ pie pan. This amount filled it completely and I would say serves 8.

I used maple syrup for the sweetener, but I’m sure agave would work fine, or honey, like they say. I also used almond milk, like I almost always do. You could probably sub other dried fruit for the raisins. I’d probably also add a bit more than the recipe calls for.

The recipe specifically calls for black walnuts, but they’re not so easy to get. Our neighbor has a tree that drops nuts into my backyard, so I collect and process them (which is *very* labor intensive. They’ve got a very distinctive bleu cheese-y taste and really want to be toasted before using. I see no reason you couldn’t use English walnuts, or any other nut. Pecans or hazelnuts would probably be quite delicious.


(slices missing because I forgot to take a picture before I cut into it)

Here’s the recipe just as it appeared in the 1953 cookbook 250 Delectable Dessert Recipes.

Black Walnut Sweet Potato Pudding
1 pound uncooked sweet potatoes, grated
1/2 cup honey or sirup
3 eggs, well beaten
2 tablespoons butter, melted
2 cups sweet milk
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger or allspice
1/2 cup raisins
1/2 cup black walnut meats

Mix all ingredients together and pour into a buttered baking dish. Bake in slow oven (325F) 1 hour, stirring occasionally, for 6.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 23 November 2020 at 1:29 pm  Leave a Comment  

Friday Tip

Dear Constant Reader,

I know I haven’t been around much, but I’ve been a little busy. For the past two weeks, BurlyCon has been happening virtually. I’ve been trying to cram in as many classes as I can, preferably live, but catching the recordings when need be. And I taught twice. Plus we’ve been filming The BeauTease Holiday Special. It’s going to be a lot of fun!

Also upcoming, Betty Blaize will be back at B.A.B.E. with another makeup class! In Hot for the Holidays, she teaches you a 1940s pinup look, perfect for your socially distanced holiday party. It’s December 12, 2PM EST; price is Pay-What-You-Can ($15 suggested).

And now for your tip!

Press your seams three times. Once flat to set the stitching, once from the inside to open the seam, and once on the outside to really get the open seam flat.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 20 November 2020 at 10:16 am  Leave a Comment  

Friday Tip

Dear Constant Reader,

This week’s tip is a suggestion from Scratch.

Photograph your wardrobe.

Go through your closet or where ever you store your costumes and take a picture of each item. Keep them on your phone or some other easily accessible place for easy reference. Not only does it give you a visual record of all your costume pieces, you might find some items you forgot about or some pieces that have served their purpose and should be to a new home. It’s a multi-purpose good idea!

M2These writings and other creative projects are supported by my Patrons. I’d like to welcome my newest Patron, Rob H.! Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 13 November 2020 at 3:10 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

It’s been a heck of a week. Here’s your tip.

Do something nice for yourself that’s also good for you.

Exercise. Go for a walk or a bike ride (it’s beautiful out in Boston). Take a bath. Drink lots of water. Eat something delicious and healthy. If you choose to indulge in a treat, make it worth it (no cheap chocolate!). Take a nap. Snuggle a cuddly animal. Listen to your favorite music. Dance.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

Published in: on 6 November 2020 at 2:20 pm  Leave a Comment  
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