Friday Tip!

Dear Constant Reader,

Today’s tip is more serious than I usually get here.

Don’t touch the performers.

It sounds so simple, but you’d be surprised how many people just grab and fondle burlesque performers in ways they’d never consider doing to anyone else.

This was sparked because at the show this past weekend, Olivia, our stage kitten, talking woman, and magic assistant, was wearing a corset that gave her some major pushup. During intermission she was helping out at the merch table when a woman said some very flattering things to her and asked if they could take a picture together. Just before the camera clicked, the woman suddenly stuck her face in Olivia’s boobs. Olivia was stunned, to say the least.

Folks, this is not okay. I know we dress scantily, move provocatively, and some of us take off our clothes on stage, but it’s not consent to be touched.

There have been too many stories from showgirls and boylesquers alike about being groped, stroked, grabbed, licked, bitten, and fondled while interacting with the public. So often it happens in the split second before a picture is taken — the offender knows what they are about to do is wrong and times it for maximum surprise.

You may think that this is just the kind of naughty behavior we burlesquers should expect and I’m making a big deal out of a funny photo. I consulted Red the Lawyer and she says this is battery and possible sexual assault.

Get it? That “harmless” action could get you arrested.

If you want to take a salacious picture with a performer, ASK. She may be perfectly happy to let you motorboat her boobs or he might say no to letting you grab his junk. We all have different comfort levels.

And sad as it may seem, sometimes unwanted groping goes on between performers, particularly at festivals or big shows. For some of us, a casual boob-grab is the equivalent of a hug, but don’t assume that’s the same for everyone. Same rules apply: unless you’ve been given permission, no touching. Respect everyone’s boundaries.

I feel so terrible that Olivia, who’s brand new to burlesque, had to experience this behavior from a patron. But it shouldn’t happen to anyone.

And now to lighten the mood, here’s Albert wearing a feather boa:

M2

Published in: on 27 June 2014 at 11:02 am  Leave a Comment  
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Friday Tip!

Dear Constant Reader,

I’m headed up to Portsmouth, NH in a few hours for our show Madame Burlesque. We’re exciting to bring a new version of our first touring show back to one of our favorite venues!

Here’s your tip:

Drink lots of water!

Warm weather is here (finally) and we all need to stay hydrated. Water is the best drink for the job! If you don’t like plain water, add a piece of fruit for flavor: a slice of lemon is traditional, cucumber is very refreshing, and watermelon is amazing.

M2

Published in: on 20 June 2014 at 10:06 am  Leave a Comment  
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Friday Tip!

Dear Constant Reader,

Happy Friday! Here’s your tip.

Stage names are not necessarily the same as Facebook handles. Confirm the correct name before using in publicity or press.

Because Facebook hates pseudonyms, burlesque performers often have to change the spelling of the names or break them oddly or add extraneous names, such as…

  • Kitt En de Ville: actually Kitten de Ville — why FB thinks that “Kitt En” is more of a “real” name than “Kitten” is beyond me.
  • Stevi Sailor St Claire: Sailor St. Claire — FB suspended her account until she used her “real name”. “Stevi” isn’t any more “real” than “Sailor”.
  • Alegsandra Malone: Legs Malone — I think this one is a particularly nice dodge.
  • Mizter Scratch: it’s just “Scratch”, but FB won’t let you have a one-word name and they don’t allow “Mister” or “Mr.” as a name, but apparently “Mizter” is legit.
  • Always confirm the preferred spelling, spacing, punctuation, and capitalization with the performer her/himself or by checking their website (of course they have a non-Facebook website; they read that tip).

    M2

    P.S. In case you were wondering, it’s “The Boston Babydolls”, not “Boston Baby Dolls”.

    Published in: on 13 June 2014 at 9:31 am  Leave a Comment  
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    Friday Tip!

    Dear Constant Reader,

    This has been a crazy busy week for me: Sunday we performed at the “Pasties for Parkinson’s” benefit, Monday Brigitte & I rehearsed for The Teaseday Club, then of course, The Teaseday Club itself, Wednesday was usual Babydoll rehearsal. Tonight I believe you can find me in the hot tub.

    But I wouldn’t forget your Friday Tip!

    Don’t get too attached your eye makeup.

    Eye makeup, particularly liquidy stuff like mascara and eyeliner, make a great environment for nasty crud to grow. Replace it every three to six months (more often the more frequently you use it). Powdered eyeshadow will last much longer, but creams need to be replaced as above. Regularly sharpening your pencils will help keep the nasties off. Toss it all immediately if you get an eye infection.

    Never share eye makeup. Clean your brushes often. Disinfect your makeup. Wash your hands a lot. This is where I plug Dr. Jen’s makeup disinfectant, brush cleaner, and hand sanitizer. Again I swear I’m not a spokesperson for her, just a satisfied customer.

    I’m sadly a veteran of an epic eye infection (nothing to do with bad makeup, just bad luck) and it’s left me paranoid. If I even suspect anything is amiss, I disinfect what I can, toss what I can’t, chuck my contacts and lens case, and if I must wear makeup, use only disposable brushes (from makeup to eye, then discard) until I get the all-clear.

    Here’s wishing you healthy and beautifully made-up eyes!

    M2

    *

    Published in: on 6 June 2014 at 4:44 pm  Leave a Comment  
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    Friday Tip!

    Dear Constant Reader,

    First, a reminder that it’s almost Teaseday! Do you have your tickets? Brigitte & I will be doing a duet and some B.A.B.E. students will be making their performance debut with a routine choreographed by Brigitte.

    Here’s your tip!

    When working with hot glue, keep a glass of ice water nearby to dunk your fingers if you get burned.

    Especially if you’re using real hot glue and not the low-temp stuff. Touching the hot gun tip is bad enough, but getting glue on your skin… Yowch! Immediate application of the ice water might save you from a bad blister.

    M2

    Published in: on 30 May 2014 at 2:10 pm  Comments (2)  
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    Friday Tip!

    Dear Constant Reader,

    Happy Friday! Before I get to the tip, I just wanted to mention that I’ll be making a rare appearance *on stage* at The Teaseday Club on June 3rd! Please note that it’s at The Uniun (11 Sanborn Court in Union Square, Somerville) this month. Besides me, you’ll also see reigning Cookie Queen Brigitte Bisoux, Victoria Van Layer, Michele Mortensen, and B.A.B.E. students performing the routine from Brigitte’s advanced class. You know who to buy your ticket for…

    Here’s your tip!

    Pack healthy snacks.

    Whether you’re on the road or backstage, it’s a good idea to have some nibbles that are good for you to stave off crankiness and bad food decisions. Some of my favorites are:

  • Bite-size veggies, like baby carrots, celery sticks, grape tomatoes, snow peas
  • Hummus or raita to go with the veggies
  • Little cheeses, like low-fat Bonbel or Laughing Cow
  • Nuts and dried fruit
  • Herbed popcorn
  • When we tour, I pack up a cooler with some of these goodies and some cold beverages. I learned my lesson when we were trapped in terrible traffic for hours on the way to Asbury Park with only a bag of carrot sticks I had put together at the last minute.

    Here’s a snack that’s easy to put together and very portable. I’m not ashamed to say I got it from Martha Stewart.

    1 cup raw walnuts
    1 cup raw almonds
    2/3 cup dried blueberries
    3/4 cup dark chocolate bits

    Toast the nuts in a single layer on a baking sheet at 350F. Start with 3-5 minutes and keep checking them after that, so they don’t burn. Stir them or shake the pan occasionally. They should start to smell nutty when they’re ready. Trust me, toasting the nuts makes all the difference. Let them cool. I like to brush off as much of the thin skin on the walnuts at this point, to reduce bitterness.

    If you’re using a bar of chocolate, chop it up now into pieces about the size of a standard chocolate chip. When the nuts are cool, dump everything in a bowl and mix it all up.

    Then get a 1/4-cup measuring cup and some snack-sized baggies and portion out the nut mix. A quarter of a cup is about 200 calories (4 grams of protein and 10 grams unsaturated fat) and this recipe makes about 12 servings. By pre-bagging it you have perfect portion control and a grab & go snack you can easily toss in your dance bag.

    You could change the nuts and dried fruits around, but you’ll probably want to check that it doesn’t change the nutritional values too much.

    M2

    Published in: on 23 May 2014 at 12:14 pm  Leave a Comment  
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    Friday Tip

    Dear Constant Reader,

    Happy Friday! Here’s your tip!

    If you have to use the “gimme, gimme” or “I can’t hear you” gestures, perhaps it is not the audience that is at fault.

    M2

    Published in: on 16 May 2014 at 2:19 pm  Leave a Comment  
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    Friday Tip!

    Dear Constant Reader,

    Happy Friday!

    First off, here’s where we stand in the Dress Me contest:
    1933 Evening Gown: 4
    Butterick 4790: 2
    Butterick 4919: 1
    Butterick 6582 View A: 1
    Butterick 5556 View A: 1
    Butterick 5556 View B: 1/2

    You have until Monday to cast your vote (or choose a second option if you originally picked the Leading Lady Gown).

    And here’s your tip!

    It can’t hurt to ask.

    Getting a “no” at the start is better than having to apologize later. And who knows, the answer might be “yes”!

    M2

    Published in: on 9 May 2014 at 2:31 pm  Leave a Comment  
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    Friday Tip!

    Dear Constant Reader,

    Happy Friday! Here’s your tip!

    Basting before sewing many seem like a waste of time, but trust me, it isn’t.

    M2

    Published in: on 2 May 2014 at 11:03 am  Leave a Comment  
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    Friday Tip!

    Dear Constant Reader,

    I’m on my way to Toronto, but of course I wouldn’t skip your Friday Tip!

    To properly prep your pout, use a little lip balm before you put on your lipstick.

    Yes, there are expensive lip primers out there, but a touch of your favorite balm will soften lips and fill in the gaps. I make my own, but I’ve heard stylists recommend plain old Chapstick or Blistex.

    And don’t forget to exfoliate your lips on a regular basis. I like Sugar Kisses from, who else, Dr. Jen at Atomic Cosmetics, but you could mix up a little white sugar and some oil (I like almond) and use that to exfoliate.

    Kisses,
    M2

    Published in: on 25 April 2014 at 10:30 am  Leave a Comment  
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