Dear Constant Reader,
I just got back from Stripper’s Holiday in Los Angeles. I have a lot to tell you. Also, a lot to think about. I think rather than my usual chronology, I’ll be writing this up by theme.
First, what is Stripper’s Holiday? It’s a burlesque master class run by Michelle L’amour. The participants stay with her for almost a week and work on honing their craft and refining an act. I’ve been trying to do this for years, but never managed to get in. It fills up FAST. That’s why I signed up for the New Orleans Burlesque Retreat, because I knew Stripper’s Holiday was unlikely to be in the cards for me.
However, after I’d committed to going to New Orleans, Michelle announced to her on-line students that after a year off she was ready to do Stripper’s Holiday again. I took the weekend (which happened to be the Expo) to wrestle with my schedule and finances. I came to the conclusion that this opportunity might never happen again and sent in my deposit.
It was a very dense experience, with a lot to process, so I’ll start with the easy stuff, what I did before and after the actual event.
I arrived Wednesday afternoon after a super-easy flight that even landed early and headed directly to the home of Kitten Natividad, Miss Nude Universe, star of Beneath the Valley of the Ultravixens, Burlesque Legend of the Year, and dear friend. It was so good to see her and to visit her historic home (the photo on the right). She gave me some very generous gifts (which you may see in the future). I had brought her a jar of my home-made sour cherry jam, but it was hardly equivalent. She also took me out for Mexican food and kindly drove me to the Stripper House. There I joined the others and Stripper’s Holiday officially began for me.
There will be a lot more to come about what went on during the Holiday, but that is for another day.
Jump to Sunday… After we checked out of the Stripper House, I went to The Magic Castle to meet Lili VonSchtupp. Her beloved, Funny Eddie, was performing for the brunch crowd and she saved me a seat. It was such a treat to see him on stage — he’s very talented and, as you might imagine, funny. There are a lot of kids at brunch time and Eddie was great with them, but it was just as entertaining for the adults. Despite not having a ticket, I managed to get a seat in the Palace of Mystery for the big show, which included Caramel Machine, a hilarious duo from Japan and Tempei, a magically talented juggler.
The best part was sitting in the bar with Lili and catching up on everything. I got to hear all about her hosting at Viva Las Vegas with Elvira and the inside scoop on the amazing balloon gown she wore. We talked about all different aspects of burlesque — performance, teaching, business. It’s a delight to be with her. She said some very lovely things to me that I treasure.
The Castle kicked us all out so that they could reset for the evening, but I had time to kill until my evening plans. The wonderful staff was good enough to hold my suitcase while I wandered around Hollywood, being a tourist. I had never been to the Chinese theatre to gawk at the handprints before.
Next I headed to see my friend Professor H. who I’d caught up with in New Orleans last month. We had an amazing dinner at République and I got to hear all about her latest projects (one of which is SO COOL, but I’ve to keep mum about it). I’m not sorry I left academia, but sometimes I miss being a scholar.
After she foisted some of the leftover cassoulet on me and we said farewell, I had a hideous ride to the airport and ended up RUNNING through LAX. I managed to board my red-eye maybe 5 minutes before they closed the doors and promptly passed out until we landed in Boston. When I left it was basically winter and now spring was in full flower.
Much more to come…
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When removing your shoes on stage, set them down neatly instead of flinging them with wild abandon.
The center gore of a well-fitting bra should be snug against your chest.
In continuing with our penchant for performing at creators of alcohol in Salem, we had our first show at Far From the Tree Cider. As with our shows at Deacon Giles, Brigitte Bisoux made the connection for us. In this case, because she’s a brand ambassador for the cider, so it seemed like an especially great fit.
We tried an experiment with this show. In New Orleans at the
Artemisia, Betty, and apprentice Tahni joined us at The Manor. Devastasia had to bow out at the last minute as she got an emergency mural job — ah, the life of a working artist. After the build-your-own taco bar (thanks to Scratch), we retired to Albert’s room for a little burlesque history.
After a break for ice cream sundaes, it was time to decide between some classic burlesque or modern performances. Classic burlesque, it was! We viewed a couple of iconic performances, like Lili St. Cyr and Tempest Storm, and some lesser known performers, from our large stash of Something Weird videos.
Our instructors made a heck of an entrance in matching leopard catsuits, complete with tails and ears. Also, it was the day after Jen’s birthday and the actual birthday of Miss Audacious. Not only did the restaurant send over complimentary desserts, but there were birthday spankings. In the photo you can see a double-smacking by Sweetpea (the leopard-clad ass between the birthday girls).
After saying goodbye to everyone and thanking our instructors, I grabbed my big-ass suitcase and trundled off to Jackson Square, there to meet my hostess for the evening,
The flight home was utterly uneventful and Scratch picked me up and took me straight to a rather cranky Albert. His favorite toy went missing right after I left and apparently I am the only one who could find it. And so I did.
Rehearse with a friend.
Despite the late night, I still managed to make it to yoga in the park, on time, even. It was a perfect way to wake up and get energized for another long day. At some point I looked down and saw a golden rhinestone just sitting on my yoga mat. It looked like one from my Stardust costume, which of course was safely home in Boston. Burlesque magic!
This time we had our delightful vegan lunch, again made possible by Gaea, upstairs at Mr. Gregory’s, a nearby cafe. The photo is of the view from the balcony.