Friday Tip

Dear Constant Reader,

Happy Friday! As I write this it’s snowing here in Boston. I’m so ready for spring and for working in my garden. And that brings me to today’s tip!

Take a piece of fresh fruit to gigs and rehearsals.

It’s a sweet and healthy snack that can help stave off those unfortunate decisions you make when you’re hungry. Apples and bananas travel well and are very filling. I also like grapes because they’re easy to pop in your mouth without mussing your glitter lips.

And speaking of apples and bananas (what a segue!), The Boston BeauTease will be presenting both in Salem. On Sunday, April 15 we’ll be at Far from the Tree Craft Hard Cider (that would be the apple connection). And then on Saturday, May 19th well be at Deacon Giles Speakeasy Lab with The Boston BeauTease Go Bananaz!. Blame Brigitte — she came up with the theme! If you’ve been reading here for a while, you know I loathe bananas, so come see how I cope with a banana-filled extravaganza!

M2Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.

These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 6 April 2018 at 3:36 pm  Leave a Comment  
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NOLA Burlesque Retreat 2018: Thursday

Dear Constant Reader,

If you’re just joining me, this are my adventures at the first New Orleans Burlesque Retreat. You can read about the first day here.

The retreat proper began on Thursday, although not too early. Since workshops didn’t start until the afternoon, most of us out-of-towners headed to the Ruby Slipper Cafe, a short walk from the apartments. All my good intentions went out the window with a biscuit loaded with cheddar, candied bacon (yes, you heard that right), and fried green tomato. It was just a delicious as it sounds.

Sally Stardust, Murphy Lawless, and I went to Trashy Diva for a little shopping before classes startted. Fortunately for my wallet, anything I liked wasn’t in my size. Murphy got a very glamourous and versatile dress that sorely tempted me, but alas, not in my size. I did pick up a little something for the troupe — a pair of ruffly panties for The Lost Girl so she can stop borrowing Betty’s (which she bought at Trashy Diva about 10 years ago).

We arrived at the New Orleans School of Burlesque, ready to start learning! It’s a small room with a wall of mirrors, right across from Louis Armstrong park. There’s no bathroom there, but there is a friendly bar next door that didn’t mind us trooping in and out between classes. Besides us out-of-towners, there were about half a dozen locals and a few people who dropped in for a class or two.

We started with a dose of burlesque history. I thought it was a great way to start things off. We have to know where we came from to know where we are going. There wasn’t a lot that was new to me, except for some New Orleans-specific history, which was great to learn.

Next was Total Confidence with Lola van Ella. We did a lot of exercises: walking, making eye contact, giving and receiving energy. My favorite was that everyone had to do a very short solo scene in which you encounter a rock. People were so creative! Everyone had such different ideas about the rock and what they did with it.

Lastly, Bella Blue taught us a short choreography with boas. It was beautiful and challenging. There are some moves that I’m absolutely using at some point. I was frantically taking notes, but at the end Bella performed the routine so we could video it for personal reference. So much more useful than my hasty scrawl.

We all hastened home to relax and get ready for our evening out. The lovely folks from Beauty Butler/Elektra Cosmetics invited us all over for dinner. They have two sphinx cats, so I got a little feline fix. I’ve never met a hairless cat before, but it’s like snuggling a velvet hot water bottle. And so sweet!

There was also glitter for sale at a phenomenal discount. I really should have bought some Bolt Balm, but I was wracked with indecision about color (so many colors!) and ended up buying nothing. I regret it.

Whilst there, the BHoF notifications went out and Bella Blue learned she was finally, after 7 years of applying, competing for Queen of Burlesque! I’m sure the neighbors were wondering what all the screaming and squealing was about.

After our kabobs and homemade beignets, we headed off to Whiskey and Rhinestones, Bella’s show every Thursday-Saturday night. I gather the audience is mostly tourists and it was packed! There were at least two bachelorette parties and some birthdays. We stood over by the bar to watch the show, since every table seat was sold out.

The performance area is a corridor down the center of the room, with the table seats on either side, very much like a classic runway stage. The audience is encouraged to tip, either directly into the tip jar, or by balling up their bills and tossing them onto the stage. I was surprised at how exciting and lively that made things. We don’t usually have tipping at our shows, but I’m hoping there’s a venue where it’s appropriate for us to try it out.

The performers that night were three of our instructors: Sweetpea, Gaea Lady, and Bella, of course. I swear Sweetpea (photo at right) was channeling Blaze Starr. Her look, her moves, her eroticism. I was completely captivated. Gaea was a walking advertisement for the veil workshop she would be teaching later. The way she manipulated the silk was simply breathtaking. At the time I had no idea how she did some of the moves. Bella, of course, was fantastic. She closed out the show with “Roxanne”, the act she would be doing at BHoF. It was even better than when she brought it to The Expo a couple of years ago.

After the show, I was completely exhausted, but Audacious convinced our group that a bite at Dat Dog was the way to end the evening. I wasn’t convinced until I saw they had duck sausage. Because I had no idea what toppings would go well on it (and there were SO MANY to chose from), I asked for “Chef’s choice” to dress my dog. The chef appeared to choose bacon, onions, chipotle mayo, Creole mustard, and bbq sauce. Fine by me.

And then I collapsed into bed very late for an early morning and a full day of workshops.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 4 April 2018 at 2:57 pm  Leave a Comment  
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NOLA Burlesque Retreat 2018: Wednesday

Dear Constant Reader,

I recently attended the first ever New Orleans Burlesque Retreat, organized by Bella Blue. The participants spent four days living together, taking classes from a number of talented instructors, going to shows, and generally learning a whole heck of a lot. It was an amazing opportunity.

If you’ve been reading this blog, you know that I am all about the continuing education. There were participants with all ranges of experience, from over a decade of performing to some who had yet to set foot on a burlesque stage. The instructors had a variety of different knowledge. It was marvelous. One of my former students once told me she was done taking classes. “Why should I pay for something I can learn from YouTube?” She’s missing out on so much! Human interaction is part of the learning process, both between you and the instructor and you and the other students. One cannot learn in a vacuum. [rant over]

The retreat started on Wednesday. I was extremely anxious because ANOTHER Nor’easter was predicted to hit the East Coast (that would have been the 4th since March started) and knowing airlines as I do, I feared my flight would be canceled. Fortunately the storm didn’t make it up to Massachusetts until long after I was gone.

We were staying in Mid-City, a part of New Orleans with which I was completely unfamiliar, in a pair of apartments that slept 6 each, sharing beds. I got there early and picked the room with only one bed simply because it had a nightstand on which to put my glasses. And somehow I ended up in solitary splendor, since we were ultimately only eleven. I admit I felt a bit guilty.

The first order of business was that we all marched over to the Whole Foods to stock up on edible necessities. I was entertained at seeing what my fellows considered essential foodstuffs (myself: baby carrots, blackberries, and tiny cheeses. Also oatmeal, but I had brought that with me).

In the evening all the instructors joined us (with bubbly, elderflower lemonade, and fresh fruit) so everyone could introduce themselves. We all had to share what we hoped to get out of the retreat and what we hoped to bring to it. I knew only a few of the people attending, so it was really nice to meet everyone else and learn a bit about them all.

It wasn’t too late when the evening broke up and a few of us joined Miss Audacious, who was meeting up with her friend Juliette Electrique (in town for The Southern Sideshow Hootenanny), on an excursion to the French Quarter. After starting at Cafe Beignet, we went to the Olde Absinthe House in Pirate Alley. We had a lovely time trading stories, posing for ridiculous photos (see right), and drinking Death in the Afternoon (absinthe and champagne). Unfortunately, the door guy decided we were a lot more fun than sitting in a corner not checking IDs (we were the only patrons) and invited himself and his cigarettes to our table and sort of took over the conversation. I was annoyed and also cold and tired, so an exit was the best strategy. I gather my companions left soon after to find a different spot for another round.

It was surprisingly chilly that night — I’d never been in New Orleans when it wasn’t stifling hot. The weather the whole time was on the coolish side and made me glad I’d grabbed my snuggly hoodie as I walked out the door in Boston.

Next up, our first day of the retreat.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 4 April 2018 at 2:57 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

Happy Friday! I’m back from the New Orleans Burlesque Retreat and thoroughly inspired. I’m still thinking about all I learned, but you can probably expect to see some tidbits here eventually. But now, here’s your tip!

Sleeping in your hairstyle? Wrap it in a silk scarf.

Whether you’re setting your hair overnight or trying to get another day out of your elaborate do, use a silk scarf to swath your hair before bed. The slippery fabric won’t snag your tresses as you move in your sleep and will help protect your style all night.

M2Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.

These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 30 March 2018 at 3:05 pm  Leave a Comment  
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Home Again

Dear Constant Reader,

I completely failed at my hope to share my adventures with you while I was at the New Orleans Burlesque Retreat. My days were so packed with burlesque goodness that if I had a few spare minutes, I took a nap.

I will tell you all about it very soon, once I’ve recovered from the intensity of the retreat and the culture shock of coming back to wintery Boston.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 27 March 2018 at 12:25 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

Happy Friday! I’m in New Orleans for Bella Blue’s burlesque retreat, but I wouldn’t forget your tip!

Before flying, take everything out of your purse.

And by “purse” I mean purse, backpack, briefcase, laptop bag, or whatever you carry every day and are taking on the plane as your “personal item”. Sometimes we forget what’s in there. I carry a small lady-like pocket knife which will never fly.

Dump everything out of your bag and remove anything you won’t be able to take on the plane and everything you won’t be needing on your trip. This way you won’t get stuck at security with that bottle of hot sauce you always keep in your bag.

M2Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.

These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 23 March 2018 at 11:31 am  Leave a Comment  
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In the Air

Dear Constant Reader,

As I pen this missive (thanks to the modern blessing of in-flight wifi) I am winging my way to New Orleans for Bella Blue’s first ever Burlesque Retreat. My departure was uncertain as yet another Nor’easter is bearing down on the East Coast. Fortunately, I got out ahead of the storm.

My hope is to share with you my adventures as they are actually happening, instead of my usual habit of reporting back after the fact. We shall see — the schedule is jam-packed with workshops all day and shows at night. I may not have a spare minute. However, if I fail here, you can still keep up with me on Instagram.

I’m very excited for learning from all the fabulous teachers that Bella has assembled, seeing my fellow students (some I know already, most I’m looking forward to meet) watching some excellent burlesque, catching up with some dear friends (both native and coincidentally in town), and of course sampling the delights of the Crescent City.

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 21 March 2018 at 12:17 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

Happy Friday! Here’s your tip!

If you have thin or slippery hair, use alligator clips on your hair ornaments.

The tiny teeth will grip your hair and keep your lovely adornments in place. Head bands give me a headache and combs slide right out of my hair. These clips have saved me many a time by keeping even large items secure on my head.

M2Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.

These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 16 March 2018 at 1:29 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

Happy Friday! Here’s your tip!

Ditch the dry cleaning bags.

I know they seem like a great way to store your costumes, but they are only there to keep your garments clean until you get home. The bags don’t breathe, trap moisture, and can discolor fabric. A better option is to use natural-fiber cloth bags.

While you’re at it, get rid of the wire hangers they use too. Joan Crawford was right — they’re no good for your clothes.

M2Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.

These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

Published in: on 9 March 2018 at 2:34 pm  Leave a Comment  
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Friday Tip

Dear Constant Reader,

There’s a nor’easter howling outside, but I’m snug in The Manor with a cup of tea and big white purring cat. If you’ve got to go out, be careful!

Here’s your tip!

Inclement weather can really mess with show day. Plan ahead!

  • Call the venue or your producer before you leave to make sure the show is still on.
  • Allow extra travel time.
  • If you’re worried about your costumes in transit, line your suitcase with a big trash bag.
  • Pack an extra act, just in case a performer can’t make it. You could be a hero!
  • The audience may be smaller than expected, but they deserve the same great show as a packed house. Maybe even better.
  • Stay safe and dry!

    M2Like this tip? There are lots more in Miss Mina Murray’s Little Book of Better Burlesque.

    These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page.

    Published in: on 2 March 2018 at 3:11 pm  Leave a Comment  
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