Friday Tip!

Dear Constant Reader,

Happy Friday! I’m currently in Seattle at BurlyCon, learning all sorts of wonderful things that might become Friday Tips someday.

Your tip today is about treating your hair right:

Shampoo your scalp, condition your ends.

M2

Published in: on 8 November 2013 at 11:00 am  Leave a Comment  
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The Teaseday Club 11/5/13

Dear Constant Reader,

The Teaseday Club has moved to the *first* Tuesday of every month. Mr. Scratch once again hosted the show, Brigitte Bisoux was stage kitten and yours truly was in the box office.

   

(All photos from Mystic River Studios by Rich Jarvis Photography)

Set 1
Matt Donaher opened the show with a little stand-up. He’s a very funny guy and I’m glad he returned to the Teaseday Club stage.
 
 
 
 
 
 
 
Corinne Southern brought us a classic balloon pop act to the classic song “Bumps and Grinds”. And some lucky guy in the front row got to pop a few of her balloons!
 
 
 
 
 
 
Sally the Altar Boy presented a beautiful glow-poi spinning act. It was one of those cases where the audience sat in an appreciative silence at the loveliness. He later told me it had been created for Zehara Nachash’s show Animus where he took the role of fireflies.
 
 
 

I was particularly excited to see this act. Lucie Luxe is an instructor at B.A.B.E. and this was her burlesque debut! She had a lot of friends in the audience and they were loudly approving for her first strip on stage.
 
 
 
 

Set 2
Sally the Altar Boy, in honor of the day (it was Election Day), campaigned and spun poi to Elected. Bigitte and Stella wiggled, held up signs, and passed out American flags. The audience cheered and waved their little flags. I’m a big Alice Cooper fan, so it was extra fun for me.
 
 
 

Lucie Luxe returned with a chair dance. I recognized most of those moves from the chair dance course at B.A.B.E. and I was delighted to see how she put them all together.
 
 
 
 

Scratch performed a scientific experiment involving heat and a deck of cards. The audience was supposed to be able to make the chosen card rise to the top of deck through the thermal powers of thought alone. Not surprisingly, it didn’t work. However, I can’t tell you what the pay-off for the act was as someone arrived very late and wanted to buy a ticket.

Corinne Southern, dressed as Eve and adorned with a snake, tempted the audience in all sorts of ways before succumbing to the apple. Corinne has some mighty slinky floor moves.

Matt Donaher returned for another stand-up set.
 
 

Set 3
Samantha Farrell, last month’s winner of The Great Teaseday Cookie, performed the entire last set with her band and a little burlesque from The Boston Babydolls.

She opened with an original song “Trouble You Need”, which she wrote in tribute to Benjamin Franklin. It’s much sexier than that sounds. Stella Diamond certainly thought so.

Then she sang “Sugar in My Bowl” and “Shake”, another original song, written because her mother complained that she had no songs you could “shake your ass to”. This one you certainly can. All the Babydolls back stage were doing just that.

Lastly she sang “Temptation” while Betty as Gambling Addiction, Devora as Intoxication, and myself as Inappropriate Lust tempted the audience. Samantha even joined us for a few dance steps!

We had so much fun!

And who won The Great Teaseday Cookie?

Lucie Luxe! You’ll see her again next month on December 3rd.

M2

Published in: on 6 November 2013 at 11:18 am  Leave a Comment  
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Halloween Burlesque Bash at The Lansdowne Pub

Dear Constant Reader,

Tuesday night we performed at The Lansdowne Pub as part of their Halloween festivities. I am so glad the Sox were off that night. It was still kind of zoo-y around Fenway as everyone was getting ready to Game Six.

The Pub folks were great to us. We had the whole back room as our dressing room. It could have used a little more light, but there was plenty of room, an attentive waitress, tasty snacks, and a fireplace.
Yes, an actual fireplace, keeping us toasty warm. A warm dressing room is a relative rarity, unfortunately, and this was just delightful.

And the bar had a special menu of drinks just for the evening. I think they created “The Pasties” just for me: champagne, elderflower, fresh lemon juice, grenadine, and cherry garnish. Of course, I was too busy to enjoy one.

(Performance photos from Mystic River Studios by Rich Jarvis Photography. Crummy cell phone photos by Scratch and me.)

First up was Devora with a charming dance in which she seeks the perfect man. But what is she doing with that shovel? The fellow rolled up in the rug, by the way, is named Frank.

Then Stella sang “Touch-a Touch-a Touch Me”. It was supposed to be just a variety number (no stripping), but she convinced Scratch to let her wear her adorable Innocent dress from The Wrathskellar 2011 (bright pink, eyelet lace trim, satin sash). And then it only made sense for her to remove it. And as long as she was showing her bra, she might as well go down to pasties. The audience didn’t seem to mind.

I closed out the set with my tribute to the alleged axe-murderess of Fall River, Lizzie Borden. I was a little nervous because it involves water, and a wet, slippery stage is no fun for anyone. Scratch had provided a large plastic tablecloth and it seemed to work just fine.

Since I am The Martha Stewart of Burlesque, I packed a plastic bag in which to stow my wet underthings. However, there was this wonderful fireplace! And here are my danties drying out.

After a short break, we were back. I opened the set with my fan dace to “Jezebel”. Well, I was supposed to. iTunes chose that moment to have a hissy fit and refuse to play. Eventually Scratch & Dan the DJ beat the computer into submission and I could begin.

Then Scratch did a little trick involving a 6-inch-long metal spike, hidden under one of three cups. A successful conclusion involves 2 smashed cups and no injury. An unsuccessful one… Well, let’s just say that spike is really sharp. I can never watch when he does this one.

Stella, Devora, and I closed out the show with an adorable (if I do say so myself) dance with witch’s brooms. (Stella & I look a little hazy in the photo because we’re wearing veils over our faces).

We had a great time! If this has just whetted your appetite for burlesque, come on down to The Teaseday Club tonight. The Boston Babydolls will join Samantha Farrell and her band for a little something special.

M2

Published in: on 5 November 2013 at 9:58 am  Leave a Comment  
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Friday Tip!

Dear Constant Reader,

Happy Friday! Here’s your tip!

Invest in professional quality fishnets.

They’re made of a very strong elastic that really holds and shapes everything. You’ll want to make sure you clip the waistband to avoid a weird silhouette (I speak from experience here!). Yes, they are much more expensive and yes, they’ll leave net-dents on your legs. They’re very durable and can actually be mended, so they’ll last much longer than the cheaper ones. They’ve got solid soles, so you’re not standing on mesh. If you get them in a color close to your skin tone, they’re practically invisible and all the audience sees is your great legs and amazing ass!

Here’s a pair in action!

M2

Published in: on 1 November 2013 at 2:00 pm  Leave a Comment  
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Happy Halloween!

Dear Constant Reader,

A little Halloween treat for you!

OfB-medium

Have a wonderful, spooky holiday!

M2

Published in: on 31 October 2013 at 9:03 am  Leave a Comment  
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Late Night TV

Dear Constant Reader,

Saturday the Boston Babydolls were delighted to be guests on a new local talk show, Ali@Night, hosted by Ali Fatale. Ali and her crew were wonderful!

Well, I do promise you the inside story on the oh-so-glamourous stuff. When we first got to the studio, the green room was full of children, so we started getting ready in the restrooms. Old hat. At least they were spacious and clean. Once the kids were kicked out, Stella and I moved into the green room, which looked like it did double duty as a break room. She has a nasty bruise on the inside of one shin where she clipped herself with her shoe heel while doing some turning drills. So, wearing but a thong and bra, she had that leg up on a table to apply cover-up. At just that moment, some guy walks into the green room carrying a plate, mumbles an apology, and quickly backs out. Stella never even looked up.

Alina did a few interviews with us all and then we got to perform. The show will be airing closer to the holiday season, so we did a bunch of appropriately themed acts. We got to go down to pasties; no Boston version here! As I was preparing for my fan dance to “Sugar Rum Cherry”, I could see Brigitte & Stella peering through the window into the studio. Later Stella said to me excitedly “You looked really naked!” She says the sweetest things.

And here’s Betty, Brigitte, and Stella:

Scratch made those giant peppermint sticks, of course.

I’ll let you know when it airs!

M2

Published in: on 28 October 2013 at 11:56 am  Leave a Comment  

Friday Tip!

Dear Constant Reader,

Happy Friday! This week’s tip was inspired by recent personal experience.

Don’t bobble your buttons; make your removes a snap!

Cute, no?

I love a good button tease. Slowly slipping a little button out of its snug hole, gliding the fingers down to the next one, all the while eyes are on the audience… Lovely.

However, if those buttons are devilish, don’t fumble around. Replace them with snaps. Well, don’t *replace* the buttons, because they are a lovely detail and make your garment look finished. Hide the snaps under them. This will mean that your garment now opens the opposite way, so be aware of that.

And don’t forget my previous tip about positioning snaps!

I was rehearsing an act for the Halloween show at the Landsdowne Pub on Tuesday which involves a prim blouse with a ton of buttons down the front in sets of three. Here’s the catch: only the middle button of the three is a fastener. It was making me crazy trying to unfasten the correct button smoothly and without looking. Snaps it is!

But to make the blouse look right, I couldn’t just sew snaps under the buttons, because of those decorative buttons flanking each buttonhole. I had to remove the “real” button and sew it on top of the buttonhole between the other two and then sew on the snaps. I think it came out pretty well.

Here it is being modeled by My Little Friend. I don’t think it’s obvious that those buttons are now faux. Decide for yourself when you see it in action on Tuesday night.

M2

Published in: on 25 October 2013 at 10:25 am  Leave a Comment  
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Upcoming Shows

Dear Constant Reader,

I know it seems like ages since we hit the stage and you’re dying for a little Boston Babydoll Burlesque. Fear not! We’ve got a couple of shows coming up!

First off, on Tuesday, enjoy a little Halloween burlesque at The Lansdowne Pub!

It’s free! And the Sox are off that night! So, you have no excuse not to come one down for a little spooky, sexy fun.

Then, on November 5th we’ll be making a special appearance at The Teaseday Club to do a couple of numbers to the music of Reigning Teaseday Cookie Queen Samantha Farrell. How cool is that?

If you just need a little burlesque in your life *right now*, B.A.B.E. is offering Burlesque for Beginners with Stella Diamond tonight at 7. Advance registration is open until noon, so you can save a few bucks off the at-the-door price.

There are more shows coming, but you’ll just have to check back to find out!

M2

Published in: on 24 October 2013 at 9:29 am  Leave a Comment  

In the Kitchen with Mina: Frozen Fruit Salad (1929)

Dear Constant Reader,

In the 1920s having a home freezer showed you were awfully up-to-date *and* well-to-do. So, frozen foods became a fad to show off when entertaining. Now, I don’t mean something frozen that you’d heat up before serving. These are dishes that were served frozen. And not just ice cream — I’m talking about frozen salads. Frozen chicken salad and frozen tomato salad were pretty popular. I even saw a recipe that directed the busy cook to simply freeze a can of tomato juice and then slice off thin rounds (which were presumable served on lettuce and garnished with a dollop of mayo).

Betty gave me a charming little volume called Salads and Sandwiches, which was published by the Woman’s Institute of Domestic Arts and Sciences in 1929. It’s chockfull of dainty little dishes just right for a ladies’ tea party. And one of them was Frozen Fruit Salad. I just had to make it.

Frozen fruit salads were very popular in the ’20s but persisted well into the 1950s. I made a half recipe (1 quart), just in case it turned out awful, and brought it to a party, since even a half recipe makes more than the denizens of Stately Babydoll Manor want.

First you need to make fruit salad dressing, which is equal parts pineapple, peach, or pear juice and orange juice (I used pineapple-orange juice because it was in the fridge and mighty convenient), some lemon juice, a little sugar, and a beaten egg, all cooked in a double boiler. You’re supposed to give it “a few turns with a rotary egg beater”, but lacking that piece of kitchen equipment, I used a whisk.

While the dressing is cooling, chop up some nut meats (I used a mix of toasted walnuts, pecans, and almonds), dates (I used medjool dates and they kind of mushed into a paste when I chopped them), maraschino cherries, and pineapple (canned, of course!). Whip some cream.

Then beat cream cheese and mix in the dressing. Again, the whisk was the right tool. Then fold in the fruit and then the cream.

Spoon it into a mold. I don’t actually have any decorative molds (Really? Why do I not have any fancy molds?), so I used a metal mixing bowl. Then you’re supposed to seal the mold with adhesive tape or a strip of cloth soaked in paraffin and pack it in ice and salt for 4 hours. I just covered the bowl tightly and stuck it in the freezer.

You’re suppose to unmold it, cut into 6 slices, and serve on lettuce leaves with a little whipped cream garnish. I unmolded it (with a little difficulty, being in someone else’s kitchen) and put it out as-is for the guests to admire and cut themselves more modest portions. (Note the classy Halloween-themed plate.)

It was sweet and creamy and I wouldn’t call this a salad in the least. The Woman’s Institute does say that some fruit salads can be served as both salad course and dessert. And this certainly falls into that category. I was told it tasted “pink”, “ice cream-ish”, and “1950s”. Almost all was eaten, so I’d call that a success.

Here’s the recipe:

1/4 cup pineapple, peach, or pear juice
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons sugar
1 egg, beaten slightly
8 oz. cream cheese, room temperature
1 cup whipping cream
1/2 cup chopped nuts
1/2 cup chopped dates
1/2 cup chopped pineapple chunks
1/2 cup chopped maraschino cherries

Combine juices. Add sugar. Add egg. Cook in a double boiler until mixture thickens slightly. Remove from heat and beat briefly. Allow to cool.

Meanwhile, beat the cream cheese until creamy. Whip cream until stiff. Add fruit juice mixture to cream cheese. Fold in fruit and nuts, then fold in whipped cream.

Spoon into 1-quart metal mold. Cover tightly with plastic wrap, then aluminum foil. Freeze for at least 4 hours.

To unmold, remove wrap & foil, dip mold briefly in hot water, then place serving platter on top and invert everything.

Garnish and serve.

Note: Add 1/2 cup chopped kumquats, 2 Tablespoons chopped preserved ginger, and use almonds for the nuts and you’ll have Oriental Frozen Fruit Salad.

M2

Published in: on 23 October 2013 at 9:59 am  Leave a Comment  
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Haunted Overload

Dear Constant Reader,

I love October and I love Halloween. This probably comes as no surprise. Usually I’m working much of October at The Wrathskellar, which is a delight, so I’m not (very) sorry about all the other fun things I have to miss. This year, one of the few silver lining of the lack of show is that I got to see my friend Rae at Haunted Overload.

She’s an actor there, but also heavily involved in fabricating the sets and costumes. She’s ridiculously talented and I’ve been dying to see her work in person, but for the past several of years it was not to be (similarly, she’s never seen The Wrathskellar). So, this Saturday we headed up to NH for what might be my only chance to see the haunt in action.

I do like all things spooky and creepy, but I’m not much of a fan of gory or startling. I’m pleased to say Haunted Overload is mostly spooky and creepy with some startling.

I knew going into it that the actors don’t come into physical contact with the patrons (“Touch nothing and nothing will touch you” is the rule), which relieved me a little. When we saw Play Dead in workshops in Vegas and Dusty Summers, as a reanimated corpse, ran her fingers through my hair, I nearly screamed (and if I hadn’t seen her in makeup before the show, I absolutely would have). And Scratch once decked a haunted house actor who thought he could scare the big guy by getting right in his face. So no touching is a good thing with our group.

The haunt is at a farm with delicious treats like cider and donuts (and giant chocolate spiders) to prepare you for the long hike. You’re going to be walking through the woods for about 45 minutes, so dress warmly and wear good shoes. It’s an unguided tour, but the path is clearly marked and if you start to stray an actor will set you aright.

Things start off fairly lightly with a gypsy fortuneteller who is more humorous than haunting. As it turns out she was being played by someone I know, so she called me by name. For the benefit of the group behind us, I loudly wondered “How did she know my name? What amazing powers!”

HO skullAfter stumbling through the vortex (I can’t even describe it), we found ourselves in Pumpkin Alley, facing an enormous wooden skull. I’m not joking about enormous. This picture I lifted from their Facebook page hardly does it justice. NecrotiaThere we found Rae as Necrotia, a zombie pirate (or maybe pirate zombie).

Too quickly, it seemed, we were at the head of the queue and sent through a dark corridor to enter the haunt proper. It was amazing. The sets are very well done, quite detailed. I was thrilled to see many of the pieces I knew Rae had worked on (and I few I didn’t know about, but I recognized her style). And the actors’ costumes and makeup are also excellent. I’m not going to give away too many specifics.

There are several places where you walk through a completely dark building. I found those the most tension-inducing. And there are a *lot* of actors. There are those in the scenes and those wandering creeps who sneak up on you. Probably more of the creeps than really needed. There wasn’t a lot of downtime between startles to let you relax before they spooked you again. As promised, nothing actually touched us. They do sometimes get as close to you as possible, sometimes just walking along side the guests waiting for you to notice their presence. And someone blew on the back of my neck at one point. Yes, I did jump.

I had a particularly bad moment in a building with continuous strobes. Strobes don’t usually bother me, but I found myself terribly disoriented and had to grab onto Scratch’s coat to steady myself. Betty spent most of the time in the dark spaces clutching the back of my jacket.

About 3/4 of the way through, I though “I have had enough.” I was tired of keeping alert for actors who wanted me to scream. I was tired of walking through dark spaces. However, I kept going (what option did I really have?). The final set, a creepy circus, was a spectacular finale and well worth experiencing.

If you like haunted attractions, you really ought to check this one out. If you don’t like to be scared, they have two options: you could go during the day or to “Fright Night Lite”, which has all the sound and lighting effects, just no actors. And the sets really are worth seeing. I’d like to go back for the “Lite” night and really admire Rae’s handiwork.

M2

Published in: on 21 October 2013 at 12:56 pm  Leave a Comment